Related Articles

Do you own an AGA or RAYBURN cooker ?
The Cooker-rail..

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Roasting Meat - Temperatures and Times
Despite plenty of evidence to the contrary, I still see recipes that insist you should cook meat at high temperature for the first twenty minutes or so to seal it and then lower the level for the rest of the cooking time.This has become the fashionable way and I'm not sure why.

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Little-known Tips for Easy Holiday Baking
Are you wondering if you have the time to bake homemade Christmas cookies this year? Every year at about this time we all start to get a little panicked that the holidays are coming up fast and we're not really ready yet. Here are a few little-known tips and tricks, for almost every type of cookie, to help you get the most out of the time you spend baking.

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Foods That Freeze Well
"Can I freeze it?" is a question often asked in our homes, and for good reason. Probably most of us, at some point or another, have attempted to freeze a particular food only to find out that it did not freeze well and either spoiled or became inedible.

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Save Time in the Kitchen - Cook Pasta the Way Restaurant Chefs Do
Have you ever wondered how a restaurant can get a dish of pasta to your table in about four minutes when you know it takes ten minutes just to cook the pasta? Does the water on their stoves boil at a higher temperature than the water on yours? Do they know a trick that you don't? As a matter of fact, they do.They parboil, or partially pre-cook their pasta; so when an order comes in to the kitchen, a cook can turn out a dish of perfectly 'al dente' pasta in a minute or two.

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Barbecue Success With The Rule Of Thirds
Ever been to a barbecue party where the 'chef' placed as much food as he could possibly fit onto the barbecue grill, every so often stabbing the food with a fork and juggling it around so that it cooks evenly? Ever noticed how, within a few minutes, the flames start gently flickering under the food, the chef proudly standing back admiring the char grill effect that he's creating? Ever notice the panic that sets in when the flames suddenly leap up and around the food burning it black on the outside and leaving it raw on the inside?The difference between great char grilled barbecue food and burnt offerings lies in a few small precautions. The chef that we've just described made a few fatal errors that could easily have been avoided.

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Two for One Dinners: Turkey
If you find leftovers boring, uninviting or downright "yuck," then here are some ideas to put the "zing" back into mealtime. With a little creativity your home-cooked meal can easily become a delicious meal another night.

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Christmas Cookie Decorating 101
Many bakers ask for tips and instructions on decorating cookies. Well that's a tall order because there are as many ways to decorate cookies as there are cookies! Here are a few guidelines for novices and experienced bakers alike to help you generate your own ideas for cooking decorating.

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What's the Thick on Roux? Thickening Soups and Sauces
Soups and sauces can be thickened in a variety of ways. A sauce must the thick enough to cling to the food, but not so thick it stands up on its own.

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Barbeque Grilling has Reached a Whole New Dimension
Grilling on the barbecue has never been more exciting. Not only do barbecues come in a myriad of designs and options, but also with the advent of popular cooking shows, cooking books and magazines', grilling has reached a whole new dimension.

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Peppercorns & Ways To Use Them
New and exciting varieties of peppercorns are becoming available to chefs everywhere. Pre-ground pepper out of the tin no longer provides the complex flavors and versatility that great cooks everywhere are looking for.

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Cool Summertime Cooking
Summertime--and the living is easy! But the kitchen is hot!! It's time for some cool cooking recipes and tips!1. Cook outdoors.

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6 Tips for Perfect Homemade Hard Candy
There's nothing better than the juicy, flavorful hard candy from your local gourmet candy shop . .

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10 Wide Open Tips For Food Safety In The Great Outdoors
Hiking, camping, and boating are good activities for active people and families. However, if the food isn't handled correctly, food-borne illness can be an unwelcome souvenir.

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What You Need in a Gourmet Kitchen
The best way to decide what you need in your kitchen is to first decide what it is you are going to be cooking in there. The best suggestion I ever heard on this matter is to find five dishes you really love.

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Clarifying Butter
Clarified butter is a delightfully rich concentrated butter that can be used in cooking and making mouth watering sauces. Traditional methods for making this rich butter concentrate can be a little intimidating at first, but not anymore.

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Herbs and Spices - the Essence of Flavor
In any number of cookbooks and recipes you will find advice on which herbs go with what. I'm not going to take that route.

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The Best-Kept Secrets of Beef Revealed! Get Ready to Become the Meat Expert in Your Family!
Do you helplessly stand at the meat counter looking from package to package, not knowing what to buy? Do you end up buying chicken because you don't know which cut of meat to buy and wouldn't know how to fix it if you did buy it?There are so many cuts of meat, at so many prices and so many ways of cooking that meat, it's no wonder so many people are confused, and walk away with the same cut every time they buy meat. Bar-b-qued tri-tip again!You don't have to worry anymore! I'm going to explain beef to you so well, you will become the meat expert of the family.

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Picnic Checklist
In the previous article, we suggested that you start a picnic checklist, improve it over time, and keep it handy for picnic prep. Here's a list to get you started.

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Fruit Cake
Are you the fruit cake in your family? Before you raise your eyebrow, I would suggest you read on to know what I mean.The fruit cake has tantalized the world for centuries.

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